Chocolate spread, made simpler.
HONIBELLA™ is our take on chocolate spread — made with just two real ingredients: raw honey and cacao.
That's it.
No refined sugar. No palm oil. No nuts. No long list of ingredients you need to Google.
We take raw honey and blend it with rich cacao to make a smooth, chocolatey spread that's delicious on toast, waffles and flapjacks, stirred into oats or yoghurt, blended into smoothies, used in baking or, as we've discovered, eaten rather enthusiastically straight from the spoon.
The sweetness comes from the honey, while real cacao gives HONIBELLA its rich chocolate flavour.
Only 2 ingredients. Everything else is just lekker.
Why you'll love HONIBELLA
- Made with raw honey + real cacao
- Only 2 ingredients
- No refined sugar
- No palm oil
- Nut free*
- Nothing artificial
- No artificial colours or flavours
- No preservatives
- Made in South Africa by Fleures Honey
- 480g family-size jar
How to use it
Spread it on toast. Spoon it over waffles or flapjacks. Dip strawberries, bananas or apples into it. Swirl it through yoghurt or oats. Add a spoonful to a smoothie. Bake it into cookies and brownies. Make hot chocolate with it.
Or just grab a spoon.
We won't judge.
Ingredients: Raw Honey, Cacao.
Net weight: 480g
Proudly made in South Africa.
